Inclusive and delightful. When a world-famous sparkling wine producer puts its reputation on the line and creates an alcohol-free version, you know it’s going to be somethings special.

Established in 1949, Vilarnau is a boutique and modern Cava producer with a touch of the avant-garde about it. Their style is heavily influenced by their proximity to the cosmopolitan and colourful city of Barcelona, and while the wines are touched by the Spanish sun, they’re kept fresh by breezes from the Montserrat mountains and the Mediterranean Sea. Certified organic in 2016, this is a Cava house at the cutting edge…

…as proven by the vegan-friendly Vilarnau Organic Alcohol-Free Sparkling. Crafted from the classic Cava grapes Parellada and Macabeu, the wine is de-alcoholised to 0.0% ABV using state-of-the-art technology that maintains all the original aromas. The result is a sophisticated sparkling with elegant bubbles and notes of green apple, blossom, verbena, citrus, almond and cream. Celebrating in style without the alcohol and with fewer calories; we’ll raise a glass to that.