- Empty cart.
- Continue Shopping
FORTNUM & MASON Piccadilly Stem Ginger Biscuits (200g)
FORTNUM & MASON Piccadilly Stem Ginger Biscuits (200g)
GHS 420.00
Warming and energising, this wonderfully buttery biscuit is made with a dash warm-hearted stem ginger, which adds a comforting, spicy warmth and a delicious chewiness to this already irresistible biscuit. The perfect treat for a mid-afternoon pick-me-up, or as a moreish companion to a cup of inviting Fortnum’s famous tea.
Weight: 200g
Dimensions: 10cm x 18cm x 10cm
Ingredients:
Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (19%) (Milk, Salt), Stem Ginger (16%) (Ginger, Sugar), Sugar, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Rolled Oats (Gluten), Free Range Pasteurised Eggs, Ground Ginger
Raising Agent: Sodium Hydrogen Carbonate.
Nutritional Information per 100g
Energy 2079KJ
Energy alt 495kcal
Fat 19.7g – of which saturates 11.8g
Carbohydrate 72.9g – of which sugars 41.2g
Protein 5.2g
Salt 0.47g
Produced in an environment that handles : Tree Nuts, Soya & Sulphur Dioxide.
| Weight: | 200g |
|---|---|
| Tin Dimensions: | 17cm(H) x 8cm(W) x 8cm(D) |
| Ingredients: | Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (19%) (Butterfat (Milk), Water, Salt), Stem Ginger (15%) (Ginger, Sugar), Sugar, Rolled Oats (Gluten), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Free Range Pasteurised Eggs, Ground Ginger, Raising Agent: Sodium Bicarbonate Produced in an environment that handles: Nuts |
Related products
