When Moët Ice Impérial appeared, it was a revolutionary release, representing the first Champagne created especially to be enjoyed over ice. Expertly developed in France by Chef de Cave Benoît Gouez, Moët Ice Impérial is produced from the house’s signature crus. This intensifies the taste experience by combining an icy freshness with powerful flavours of luscious tropical fruits. Crisp, thirst-quenching and flavoursome, this unique off-dry Champagne is delicious when served in a wine goblet over ice, or in a long drink topped with mint.

Now, the ground-breaking Moët Ice Impérial is available with a pair of white matching glasses, each with larger bowls to allow the inclusion of plenty of ice ice baby!