Indulge in the timeless taste of Scotland with this generous 4.6 lb (2.1 kg) tin of pure-butter shortbread, crafted by Walkers Shortbread Ltd in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands.

Based on a traditional recipe handed down through generations of the Walker family, this extra-rich shortbread is made using only the finest simple ingredients — wheat flour, pure creamery butter, sugar, wheat starch and salt. Walkers personally guarantee that there are no artificial colours, flavours or preservatives.

With a melt-in-your-mouth buttery taste and a soft yet crumbly texture, this selection is baked in small batches and celebrates the heritage of Scottish home-baked shortbread.

Additional highlights:

Product of Scotland — made in Aberlour in the Scottish Highlands.

Pure butter based — With a butter content of around 33–34% (as stated in some listings).

No artificial colours, flavours or preservatives — the ingredients list remains simple and traditional.