Ginger Spice dipped in chocolate for extra punch. Don’t worry, no nineties pop icons have been harmed in the making of these biscuits.

A chocolate-bottomed cocktail of stem ginger, ground ginger, cinnamon and cloves, these spicy half-dipped biscuits are a great winter warmer with a steaming hot brew or mulled wine. Open our elegant coppery rose gold-coloured tin and you’ll be met with Christmassy lebkuchen flavours, but more crunch and the decadence of dark chocolate.

Made exclusively for Harvey Nichols by a small Lancashire farm whose biscuits proved so popular that in 1973 they stopped farming entirely, allowing them to focus on baking their old family recipes on a fulltime basis. With its airtight silicone seal, this sleek metallic tin will keep your biscuits crisp and fresh for two weeks after opening, but in reality they normally get devoured long before then. Once you’ve polished them off, simply refill, reuse or upcycle the stylish tin.