A new Grand Cru of Spanish fizz and a serious challenger to Champagne, this deeply aromatic and full-flavoured bubbly erupts from the glass with apple pie, toasted sesame seeds, buttered toast, Amalfi lemons, cherry blossom, and a refreshing maritime tang like a whip-crack of salty sea spray. An exquisite aperitif, or a natural partner to fish and chips, battered halloumi, white anchovies, smoked salmon, tapas, or scrambled egg on an English muffin.