Full Ingredients | Wheat flour (with calcium, iron, niacin, thiamin), salted butter (22%) milk, sugar, invert sugar syrup (sugar syrup, cane molasses), stem ginger (9%) (ginger, sugar), pasteurised eggs, ground ginger, raising agents: diphosphate, sodium bicarbonate, wheat flour. |
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HARRODS Heritage Stem Ginger Biscuit Tin 200g
GHS 137.00