A refined version of a classic ginger biscuit. Our recipe calls for both ground and stem ginger to spice the dough, which we then bake to a crisp, light snap. Presented in our clip lid tin.
Ingredients:
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salted Butter (Milk, Salt),
Sugar, Flaked Oats (9%), Glazed Whole Cherries (8.5%) (Cherries, Sugar,
Preservative: Potassium Sorbate, Sulphur Dioxide; Acidity Regulator: Citric
Acid; Colour Erythrosine), Ground and Flaked Almonds (3.4%), Egg, Natural
Bakewell Flavouring (Maltodextrin, Natural Flavouring, Anti-caking Agent:
Silicon dioxide), Ammonium Bicarbonate BP, Anti-caking Agent: Magnesium
Carbonate, Sodium Bicarbonate.
May contain nuts
Store in a cool dry place. Once opened, store in an airtight container.
Nutritional information Typical figures per 100 grams
Energy kJ 1,932
Energy kcal 462
Fat (g) 22.50
– of which is saturated (g) 12.80
Carbohydrate (g) 58.20
– of which sugar (g) 58.20
Dietary fibre (g) 2.80
Protein (g) 5.70
Salt (g) 0.80
This Product Is Found In:
Luxury Biscuit Selection
Crumbly Biscuits
Biscuits