Nutritional Information per 100g
Energy 2484KJ
Energy 597kcal
Fat 39.5g – of which saturates fat 14.9g
Carbohydrate 52.3g – of which sugars 19.2g
Protein 6.1g
Salt 0.63g

Ingredients:
Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Macadamia Nuts (27%), Salted Butter (19%) (Milk, Salt), Sugar, Free Range Pasteurized Eggs, Raising Agent: Sodium Hydrogen Carbonate.

Weight: 200g

Allergy Information:
Produced in an environment that handles | Other Tree Nuts, Soya and Sulphites.