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FORTNUM & MASON Piccadilly Chocolate Pearl Biscuits (200g)
FORTNUM & MASON Piccadilly Chocolate Pearl Biscuits (200g)
GHS 420.00
Who doesn’t love a classic Chocolate Pearl Biscuit? Fortnum’s wonderful all butter biscuit which is choc-full of Valrhona Chocolate Pearls is delicious adding that extra special sweet something to a perfect Afternoon Tea.
Weight: 200g
Tin Dimensions: 17cm(H) x 8cm(W) x 8cm(D)
Ingredients:
Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (18%) (Milk, Salt), Sugar, Dark Chocolate Chips (16%) (Sugar, Cocoa Mass, Cocoa Butter
Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Chocolate Pearls (13%) (Cocoa (Cocoa Beans, Cocoa Butter), Sugar, Whole Milk Powder
Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Free Range Pasteurised Egg
Raising Agent: Sodium Hydrogen Carbonate. Dark chocolate Pearls contain Cocoa Solids 55% minimum. Dark chocolate chips contain Cocoa Solids 40% minimum.
Nutritional Information per 100g
Energy 2163KJ
Energy alt 517kcal
Fat 26.6g – of which saturates 16.3g
Carbohydrate 63.7g – of which sugars 31.8g
Protein 5.4g
Salt 0.64g
Produced in an environment that handles : Tree Nuts & Sulphites
| Weight: | 200g |
|---|---|
| Tin Dimensions: | 17cm(H) x 8cm(W) x 8cm(D) |
| Ingriedents: | Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (18%) (Butterfat (Milk), Water, Salt), Sugar, Dark Chocolate Chips (16%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Chocolate Pearls (13%)(Cocoa Mass , Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Free Range Pasteurised Eggs, Raising Agent: Sodium Hydrogen Carbonate. Dark chocolate Pearls contains Cocoa Solids 55% minimumDark Chocolate Chips contains Cocoa solids 40.6% Minimum Produced in an environment that handles: Nuts |
